ORGANIC FARMING
Organic farming is agricultural cultivation techniques that rely on natural ingredients without the use of synthetic chemicals. The main goal of organic agriculture is to provide agricultural products, especially food that is safe for the health of producers and consumers and does not damage the environment.
With organic farming we get halthy lifestyle has thus been institutionalized internationally, which requires a guarantee that agricultural products should be safe to consume beratribut (food safety attributes), high nutrient content (nutritional attributes) and environmentally friendly (eco-labeling attributes). Consumer preferences such as this causes the organic world demand for agricultural products increased rapidly.
practice, land used for organic farming must be free of synthetic chemicals in the form of fertilizers or pesticides. In order to be able to land free of harmful chemical pursued in 2 ways.
Opens New Agricultural Land.
Land that has not been used in previous agricultural production, can be processed with the applied organic farming without using chemical active ingredient in the processing of the soil.
Intensive land is land that is cultivated in the conversion of agricultural land into agricultural land inorganic inorganic, transition from inorganic to organic depends on the history of land use, fertilizer use, and the type of plants that once planted on the land.
Application of organic farming will not be separated from the organic fertilizer, organic fertilizer is fertilizer derived from natural ingredients and free of chemicals, such as livestock manure, crop residues, leaves, and organic waste. organic farming systems will produce healthy agricultural production, according to some data from some of the literature of organic agricultural products contained vitamin C, potassium and beta carotene are higher than ordinary farm. Moreover, in terms of production will also be increased by up to 75 percent.
By using the agricultural system will also maintain the health of the environment, the balance of the ecosystem and fertility of the soil as organic farming without mengguna use of synthetic chemicals that are known to lead to pollution and adverse health impacts soil fertility as well plants.
Indonesia has a wealthy of unique tropical biological resources, abundance of sunlight, water and soil, as well as the culture of the people who respect nature, a very large potential for organic farming. The world market of organic agricultural products increased by 20% per year, therefore the development of organic agriculture should be prioritized on high-value crops to meet the needs of the domestic market and export.
Provision of organic fertilizer of organic farming in Indonesia in line with the development of organic agriculture itself. Organic farming requires absolute organic fertilizer as the main nutrient source. In organic farming systems, the availability of nutrients for plants must come from organic fertilizers. Whereas in the organic fertilizer nutrient content per unit weight of dry material far below the realist nutrient produced by inorganic fertilizers, such as urea, TSP and KCl.
Technology support Once the problem of providing organic fertilizer, another major problem is the technology of cultivation of organic agriculture itself.
Correct farming techniques such as crop rotation election by considering the effects of the termination of the life cycle allelopathy and pest needs to be known. Knowledge of plant nutrients that can contribute legume plants such as plants contributor Nitrogen and other nutrients is helpful for the preservation of organic farms. In addition pests and diseases prevention technology is urgently needed, especially in the cultivation of organic farming in the rainy season.
Marketing of organic products in the country until now was based on the belief of both parties, the consumer and the manufacturer.
As for marketing abroad, Indonesia organic farming products is still difficult to penetrate the international market even though there have been several businessmen who never penetrate the international market. The main obstacle is the certification of the product by a certification body according to the standard of a country that will be in the lead.
Due to limited facilities and infrastructure, especially related to product quality standards, most of the organic agricultural products turned meet the domestic market that still has a wide enough market share. A lot happens is each label products as organic products, but in fact many are still mixing organic fertilizer with chemical fertilizers and use less pesticides. This kind of production is existing in village. please visit this kind of article of cultivation and production IN VILLAGE.
Tuesday, May 26, 2015
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