Developing Rabbit Livestock For Human Health

Developing Rabbit Livestock For Human Health 

Rabbit is herbivorous animal, tame animal and easily be kept for its meat. Rabbit meat are saleable and its delicious and suitable to human taste. Now the keeping of this animal is being promoted by government to add the protein supply for enhancing human health.
A number of groups of rabbits in the town is incorporated in the three groups of farmers, rabbit farming development assistance from the Livestock Office 100 heads of rabbits. so by addition of this the population continues to grow.

'Rabbit meat is not so popular in Samarinda because the amount the farmer is not much, but it actually has a high consumer of rabbit meat, said Head of the Department of Livestock Breeding and Cultivation.

On the basis of the high demand for rabbit meat while it's population is not balanced, then in 2014 it was back to provide assistance to a number of farmers to rabbits bred.

Expectations of rabbits keepers, that all existing rabbits bred so that the population continues to grow from year to year.

This needs to be done in order to provide for meat in Kalimantan are very high indeed, that future residents general and in particular, depends not only on the beef, but has had other alternatives, such as rabbit meat

. While the three groups of animals in Samarinda that got it's cultivation rabbit, Farmers Group Madurasa in Shoulder. This group of 20 rabbits received assistance.
Quality of rabbit meat is equal to chicken flesh.