Benefits of Applied Microbiology In Agriculture

Benefits of Applied Microbiology In Agriculture

In modern agricultural are applied  many procedures and practises of microbiology. Starting from soil fertility and fertilization, chemical elements of nitrogen as plant nutrients that is classified into macro-nutrients is derived from the free nitrogen gas contained in the air. Air in the atmosphere contains 78% nitrogen gas. This nitrogen gas will remain free in the air if there is no activity of Rhizobium bacteria symbiotic with plant roots of leguminosae family. Nitrogen is fixed by the bacteria, and it will eventually become available to plants as fertilizer needed for plant growth.

The process of decomposition of organic materials in nature will never take place without the presence of microbial activity. The surface of the earth will be filled with trash and residual organic material if no microorganisms activities.
After the crops are harvested, the processing of agricultural product used many beneficial microorganisms activity.

Instead, many microorganisms are harmful and detrimetal to agriculture. Generally these microbes belong to plant diseases. For example the TMV virus, fungus root and leaf fungi that cause huge losses.
Application of the study of microbial life, is prerequisite to study and apllied the remedial against the disease.
The science of microbiology in a simple application  can also help us understand some of the basic functions that make up our cake ingredients. For example, studies into the behavior of yeast allows us to understand how to effectively use yeast to make bread. It also helps explain why the bread can be frozen, why fungi more easily descend bread

. Scientists who study bacteria and viruses is to see the world as composed of countless numbers almost invisible that affects us in many ways. This field continues to reveal more which may be beneficial for all human beings interact with their environment.

Scientists estimate that about 99% of the microbes that exist in the earth has not been studied. This suggests that greater application of science about bacteria and viruses can further help us understand some of the mysteries of life that is still discouraging us to feel fear will threats that are not visible, but by understanding the science correctly, it could be dangerous or conversely provide many benefits for human..