Slaughtered : but No-Pain In Sacrifice Animal

Slaughtered : but No-Pain In Sacrifice Animal 

Really the sacrificed animals feel no pain? A study showed that animals slaughtered by Islamic law does not feel any pain at all.  Dear friends, below I detail report from my colleague the scientific fact of animal slaughtered.This study was conducted by two staff members from the fields of Hannover University, a leading University in Germany, Professor Wilhelm Schulze and his colleague Dr. Hazim. They lead a structured study group to answer the questions:
Which is better and most do not get sick?
1. Slaughtering a pure Islamic Shari'a / use a sharp knife?
2. Slaughtering by non-Muslims and the faint / hit on the head?
They designed a study using a group of cows that age (adult).
On the surface of the cerebellum cows were mounted electrodes (microchip) which is called Electro Encephalograph (EEG). EEG brain surface mounted touch points (panel) pain to capture and record the degree of pain when slaughtered.
The heart of the cows were also installed Electro cardiograph (ECG) to record heart activity when the blood out slaughter.
To obtain more accurate data on the cows are allowed to adapt to the EEG and ECG were installed in the body for several weeks. After a period of adaptation is considered enough, half of the cows slaughtered in accordance with Islamic Shari'a and the rest are slaughtered using mechanical methods used by the west.
In Islamic law the killing was done with a sharp knife to cut the neck of 3 channels: channel ate, airways and blood vessels of the two carotid arteries and jugular veins.
Islamic law does not recommend the machine that is the way to make sure the cow is unconscious before slaughter.
From research prof Schultz and Dr. Hazim at the Hannover University of Germany can be concluded that:
Slaughter according to Islamic law / use a sharp knife show:
First: In the first 3 seconds after the animal is slaughtered (and a third channel at the front of the cow's neck broken) noted no change in the EEG graph, this means that in the first 3 seconds after the slaughter there was no indication of pain.
Second: in the next 3 seconds, the EEG recording an impairment gradually graphics are very similar to the incidence of deep sleep (deep sleep), so that the cows are not in a state of unconsciousness. At the time the ECG was recorded that the heart began to increase its activity.
Third: After the first 6 seconds of recording the ECG in cardiac unusual activity of the heart as much as possible to draw blood from the body and pumps it out.
This is a reflection of the coordination between the heart and spinal cord (spinal cord). When the blood out through the three channels discontinuity in the neck, graphic EEG does not rise but fell to zero level (zero). It is translated by both the researcher is "No feeling of pain at all!" (There is no pain at all)
Fourth: As blood is pumped by the heart are interested in and out of the body to the maximum, then the resulting "healthy meat" (meat is healthy)
Types of meat from the slaughterhouse is to meet the principles of Good Manufacturing Practice (GMP) that produce Healthy Food!
In unconscious / sedated / electrocuted / hit on the head with the West:
First: After Stunning (fainting), cows were falling and collapse (collapsed), after which the cow did not move again, so easy to handle, therefore slaughtered cows easily without struggling and seemingly without experiencing pain. At the time of slaughter and blood that came out just a bit of any slaughtered without stunning.
Second, after the cow collapsed, noted the very significant increase in the EEG graph. This indicates the pressure of the pain by livestock (because his head was beaten so faint)
Equipment used: Guns, bullet, or even the way they think is best to hit certain parts of head of livestock with specific tools. The instrument used was a Captive Bolt Pistol (CBV) Third: Graphic EEG increased with a combination of the ECG chart that falls to the bottom and consequently the heart loses its ability to draw blood from all the organs of the body and is no longer able to pump out of the body.
Fourth: Because the blood is not interested and is not pumped out of the body to the maximum, then the blood against freezing in the vein / blood vessel in the body resulting in "unhealthy meat" (meat not healthy) and not suitable for food.
Heaps of blood clots out when livestock / meat is a place or a very good medium for bacterial growth, which can damage the parser meat quality.
Thrashing and muscle tension when the animal is slaughtered rather than the expression of pain. Very much different from our previous allegations. It may even be familiar with our belief, that every drop of blood out of the body that is injured must be accompanied by pain and illness, especially the wounded were neck with an open wound.
The results of the study Professor Schultz and Dr. Hazim prove otherwise. Sharp knife to slice the neck (according to Islamic law in the slaughter of livestock) was not "touch" nerve pain.
Therefore, they concluded that cows thrashing not as an expression of pain, but as an expression of 'shock the muscles and nerves only (ie when the blood flows out of the rain), why is that? It would not be too difficult to explain because the EEG can not be proved and showed no pain.
Obviously not, that is scientifically clear to Islamic slaughter of more benefit. Moreover, we are encouraged to sharpen the knife to reduce the pain during the process of slaughtering sacrifice animals. The Prophet said, "Allah doth grace (favor) on everything. So if you killed should you do courtesy of the kill, and when you slaughter should do good deeds in the slaughter. (They) should be one of you sharpen his knife to relieve the animals slaughtered.
". God is Great