Food Security In Indonesia
Today define food security as a program that aims to:
(1) To ensure the availability of food and nutrients in the required quantity and quality;
(2) The prices are affordable for every family;
(3) Having regard to the income of farmers, ranchers and fishermen.
Human need for food menu depends among others on the age, for example:
(1) Toddlers need a high quality menu with a sufficient quantity;
(2) Human age requires effective quality menu simply by quantity in accordance with the job;
(3) Elderly needs disesu menu ari beach to the mountains above 1000 meters above sea level, both wild and cultivated or treated. In Indonesia, taro is quite popular food ingredient and production is quite high, especially in Papua and Java (Bogor, Sumedang and Malang), which is processed into makanam-ordinary snack foods, such as taro chips etc.
Sweet potato is a major commodity-producing carbohydrates, after rice, maize, and cassava, and has an important role in the provision of food, both for raw materials and animal feed industries. Sweet potatoes are consumed as food additives or food snacks, except in Irian Jaya and Maluku, sweet potato is used as a staple food. Sweet potatoes in the highlands Jayawijaya is a major source of carbohydrates and memenPangan the basic human needs, food is often referred to as food ingredients, usually come from animals or plants, eaten by a living creature to give power nutrition funds. The liquid used for this purpose is often called a drink, but the word 'food' also be used. The term is sometimes used figuratively, as "food for thought". Adequacy of food and nutritional status can be assessed by anthropometry
Needed by human food is usually made through farming or gardening that include animal and plant sources. Some people refuse to eat foods from animals, such as meat, eggs and others. Those who do not like to eat meat and the like are called vegetarians are people who only eat vegetables as their staple food.
Food is one of the basic human needs. Humans can not survive without food. Therefore, efforts to meet the needs of food is a fundamental human effort. Some experts have even suggested the need for food is a human right which is the most
In this regard, the explanation Law of the Republic of Indonesia No. 7, 1996 on Food, even explicitly states that "Food as the fulfillment of basic human needs is a fundamental right of every Indonesian people must always enough every time, safety, quality, nutritious, and diverse with an affordable price by purchasing power". Here, the notion of food as a human right is not only quantitative, but also include qualitative aspects. Food available food should be safe for consumption, quality and nutritious. Thus talk of food is in fact difficult to separate with nutrition.
Today define food security as a program that aims to:
(1) To ensure the availability of food and nutrients in the required quantity and quality;
(2) The prices are affordable for every family;
(3) Having regard to the income of farmers, ranchers and fishermen.
Human need for food menu depends among others on the age, for example:
(1) Toddlers need a high quality menu with a sufficient quantity;
(2) Human age requires effective quality menu simply by quantity in accordance with the job;
(3) Elderly needs disesu menu ari beach to the mountains above 1000 meters above sea level, both wild and cultivated or treated. In Indonesia, taro is quite popular food ingredient and production is quite high, especially in Papua and Java (Bogor, Sumedang and Malang), which is processed into makanam-ordinary snack foods, such as taro chips etc.
Sweet potato is a major commodity-producing carbohydrates, after rice, maize, and cassava, and has an important role in the provision of food, both for raw materials and animal feed industries. Sweet potatoes are consumed as food additives or food snacks, except in Irian Jaya and Maluku, sweet potato is used as a staple food. Sweet potatoes in the highlands Jayawijaya is a major source of carbohydrates and memenPangan the basic human needs, food is often referred to as food ingredients, usually come from animals or plants, eaten by a living creature to give power nutrition funds. The liquid used for this purpose is often called a drink, but the word 'food' also be used. The term is sometimes used figuratively, as "food for thought". Adequacy of food and nutritional status can be assessed by anthropometry
Needed by human food is usually made through farming or gardening that include animal and plant sources. Some people refuse to eat foods from animals, such as meat, eggs and others. Those who do not like to eat meat and the like are called vegetarians are people who only eat vegetables as their staple food.
Food is one of the basic human needs. Humans can not survive without food. Therefore, efforts to meet the needs of food is a fundamental human effort. Some experts have even suggested the need for food is a human right which is the most
In this regard, the explanation Law of the Republic of Indonesia No. 7, 1996 on Food, even explicitly states that "Food as the fulfillment of basic human needs is a fundamental right of every Indonesian people must always enough every time, safety, quality, nutritious, and diverse with an affordable price by purchasing power". Here, the notion of food as a human right is not only quantitative, but also include qualitative aspects. Food available food should be safe for consumption, quality and nutritious. Thus talk of food is in fact difficult to separate with nutrition.
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