Post-Harvest Handling of Tomatoes
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Clixsense
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By the way, after we do the tired business we can feel refresh when there is a glass of tomatoes juice.
Tomatoes belong to the favored fruit vegetables because it tastes good, fresh and slightly acidic. Tomatoes contain a lot of nutrients which is beneficial to health, such as vitamin A, vitamin C and B vitamins, protein, fat, carbohydrates, and certain minerals.
In 100 grams of fresh young tomato fruit, there are 2 g protein, 0.7 g fat, 2.3 g carbohydrates, calcium, 5 mg, 27 mg phosphorus, 0.5 mg iron, vitamin A 320 Si, 0.70 mg vitamin B1, vitamin C, 30 mg, and 23 cal energy. At 100 grams of fresh ripe tomatoes contained 1 g protein, 0.3 g fat, 4.2 g carbohydrates, calcium, 5 mg, 27 mg phosphorus, 0.5 mg iron. Vitamin A 1500 Si. 0.60 mg of vitamin B1, vitamin C, 40 mg, and 20 cal energy.
The tomatoes can be used as table fruit, food, vegetables, spices, dyes, cosmetics and medicines. Lately, fresh tomatoes are used to build up an appetite for people with anorexia (loss of appetite due to stress). While carotene contained therein, may inhibit cancer cell growth. Given the multi-purpose function, it is not surprising that the exploitation of commodities continues to grow tomatoes.
In 2007, potato production totaled 12,059 tons, while in 2008, it is predicted to reach 12,182 in the North West Report
Increased production of tomatoes at the farmers point, and in trade, was not enough to boost farmers' income, when it is not accompanied with the handling of the post harvest. Tomatoes belong to the perishable commodities (Very perishable). Damage tomatoes include physical damage,mechanical, physiological and pathological happened after the fruit is harvested. The damage will affect the level of freshness tomatoes up in the hands of consumers, and consumers want tomatoes obtained in a fresh state.
The fruit is damage to other resulting in decreased physical quality, it also causes a decrease in nutritional value. Given this, it should be done in a revenue loss efforts emphasize both quantity and quality through improved post-harvest handling technologies.
To avoid huge losses to farmers and traders tomatoes, should be improved post-harvest technology. Post-harvest handling of tomatoes starting determine the time of harvest, harvesting, sorting, washing, grading, packing, transport, storage and processing.
Tomato storage technology that uses evaporation system. This can be done by all growers of tomatoes, because it is simple and requires a relatively low cost compared to other methods.
The main function of storing fresh tomatoes is to maintain the quality and extend the freshness by controlling the rate of transpiration and respiration, by setting the temperature, humidity and atmosphere in the room. While the benefits are able to maintain continuity of supply and stability of price. The equipments used in the evaporation system is a room or cabin air and a container filled with water or a water source.
The amount and source of water can be adjusted by the amount of tomatoes that will be saved. The technique is very simple evaporation cooling system. Air space is constructed, using roof and wall materials that can absorb water like a sack of hemp. For cooling, the water flowed from the drom or source water through a hose into the wall and the roof of the room, so that water drips into a wall or roof.
Results of research conducted Institute for Technology Development in 2006, showed that tomatoes can survive in space evaporative cooling system for 15 days and the damage is only 30.2%, whereas when stored outside the refrigerator evaporator system damage reached 90.1%. This means that farmers can maintain their profits by 60%.
Please clich here to get paid
Silahkan klik ini
Clixsense
Working in internet is may cause bored and tired especially when there is no prospective of beneficial effort or commercial effect. Now day there is a business in internet makes people pleasure and happy they will get financial earning. the business is called Ptc. To see what is Ptc business please visit below :
Ptc
By the way, after we do the tired business we can feel refresh when there is a glass of tomatoes juice.
Tomatoes belong to the favored fruit vegetables because it tastes good, fresh and slightly acidic. Tomatoes contain a lot of nutrients which is beneficial to health, such as vitamin A, vitamin C and B vitamins, protein, fat, carbohydrates, and certain minerals.
In 100 grams of fresh young tomato fruit, there are 2 g protein, 0.7 g fat, 2.3 g carbohydrates, calcium, 5 mg, 27 mg phosphorus, 0.5 mg iron, vitamin A 320 Si, 0.70 mg vitamin B1, vitamin C, 30 mg, and 23 cal energy. At 100 grams of fresh ripe tomatoes contained 1 g protein, 0.3 g fat, 4.2 g carbohydrates, calcium, 5 mg, 27 mg phosphorus, 0.5 mg iron. Vitamin A 1500 Si. 0.60 mg of vitamin B1, vitamin C, 40 mg, and 20 cal energy.
The tomatoes can be used as table fruit, food, vegetables, spices, dyes, cosmetics and medicines. Lately, fresh tomatoes are used to build up an appetite for people with anorexia (loss of appetite due to stress). While carotene contained therein, may inhibit cancer cell growth. Given the multi-purpose function, it is not surprising that the exploitation of commodities continues to grow tomatoes.
In 2007, potato production totaled 12,059 tons, while in 2008, it is predicted to reach 12,182 in the North West Report
Increased production of tomatoes at the farmers point, and in trade, was not enough to boost farmers' income, when it is not accompanied with the handling of the post harvest. Tomatoes belong to the perishable commodities (Very perishable). Damage tomatoes include physical damage,mechanical, physiological and pathological happened after the fruit is harvested. The damage will affect the level of freshness tomatoes up in the hands of consumers, and consumers want tomatoes obtained in a fresh state.
The fruit is damage to other resulting in decreased physical quality, it also causes a decrease in nutritional value. Given this, it should be done in a revenue loss efforts emphasize both quantity and quality through improved post-harvest handling technologies.
To avoid huge losses to farmers and traders tomatoes, should be improved post-harvest technology. Post-harvest handling of tomatoes starting determine the time of harvest, harvesting, sorting, washing, grading, packing, transport, storage and processing.
Tomato storage technology that uses evaporation system. This can be done by all growers of tomatoes, because it is simple and requires a relatively low cost compared to other methods.
The main function of storing fresh tomatoes is to maintain the quality and extend the freshness by controlling the rate of transpiration and respiration, by setting the temperature, humidity and atmosphere in the room. While the benefits are able to maintain continuity of supply and stability of price. The equipments used in the evaporation system is a room or cabin air and a container filled with water or a water source.
The amount and source of water can be adjusted by the amount of tomatoes that will be saved. The technique is very simple evaporation cooling system. Air space is constructed, using roof and wall materials that can absorb water like a sack of hemp. For cooling, the water flowed from the drom or source water through a hose into the wall and the roof of the room, so that water drips into a wall or roof.
Results of research conducted Institute for Technology Development in 2006, showed that tomatoes can survive in space evaporative cooling system for 15 days and the damage is only 30.2%, whereas when stored outside the refrigerator evaporator system damage reached 90.1%. This means that farmers can maintain their profits by 60%.
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